Alcohol acts as a preservative. Packed with delicious soaked dried fruits, candied fruit peels, and mixed nuts this cake uses yogurt for moisture and tender crumb. On inspection the fruit is still moist and looks, smells and tastes ok. What are some of your favorite web sites to get recipes from ? What do you think of the answers? Fruits are nature's cure for the sweet tooth. Is the fastest way to make juice just to freeze them, nd then thaw them. You can sign in to give your opinion on the answer. If using Rum or any alcohol then minimum 2 weeks to maximum year. For a non alcoholic christmas fruit cake soak your fruits overnight. 50 people? How long can I keep alcohol soaked mixed fruits for? She baked them, wrapped them in waxed paper and stored them in tins in her basement pantry where it was always cool. I make Jamican rum fruit cakes at Christmas and have some alcohol soaked dried fruits (raisins/currants/candied peel etc) from last December. Would ham and Neapolitan ice cream be good to serve at my Christmas dinner? This post is a detailed guide on How To Soak Fruits for Christmas Fruit Cake. 4. If it’s too unhealthy to incorporate into a snack, why is it the anchor of a meal? Why do people eat meat? Coconut + Rum. Soaking and Storing For the first several days after the fruitcake is baked, it should be brushed or lightly drizzled with brandy and then wrapped in cheesecloth or fine muslin -- a piece of an old pillowcase will do, if you sterilize it first -- soaked in the same brandy. With black tea you can use a standard cup of very strong plain tea, but it also tastes amazing to use a flavoured black tea. Top up as needed. Planning Christmas Eve dinner for two - What's a good dessert? In Holland who soak currants etc in rum to use as a snack. A cake made without alcohol will not keep as well as one that is made and then fed with alcohol, so we would suggest that you do not make the cake more than one month in advance of eating. Fruitcakes soaked in liquor can last for months or even years if you periodically add more liquor. Heyyyyy Where I come from we soak fruits in rum for wedding cakes etc for one year and believe me its delicious. My mum soaks her mixed fruits for months and there's no problem..she's been doing for years and her cakes are the best in the world. Fruits provide protein, carbohydrates, vitamins, minerals and fiber all wrapped up in neat little packages. The alcohol-soaked fruit you find in fruitcakes doesn't have to be limited to Christmas. I soaked them in dark rum and sherry with a little dark brown sugar, put them in a plastic food container, covered it with cling film and secured the lid. How Long Can a Brandy-Soaked Fruitcake Last? Cut Up Your Fruit First Soaking the fruits for a long time brings out that deeply needed taste in the black cake. do you prefer spaghetti with or without parmesan cheese? Enter to win a party today. Yahoo is part of Verizon Media. If you want to err on the side of caution, which I tend to do, first soak the fruit in a high-alcohol solution for a few weeks and use a high alcohol-to-fruit ratio. Find out more about how we use your information in our Privacy Policy and Cookie Policy. Is it okay to use in my cake this Xmas or should I discard it? Does it have enough nutrition? If they are going to be for a year then skip orange zest and nuts in soaking. I don't see a problem here, especially if it's not discolored or smells off. Her signature dessert is a meticulously faithful execution of Great-Aunt Margaret's Christmas fruitcake recipe, which must be soaked in peach brandy. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. My grandmother used to make her fabulously rich fruit cake in the spring and "baste" it every so often with brandy. I tried soaking me nuts in alchol for 4 days, they all shriveled up and me chick said they tasted funny, so beware. Secondly soak fruits five weeks before christmas ie. Third week of december and feed it with alcohol once only. Our answer. Join Yahoo Answers and get 100 points today. Since alcohol kills bacteria, it slows down the spoiling process. Remove the cakes from your refrigerator and brush them with alcohol again every 2 to 3 days. what is your favorite seasoning to use for steak ? I have used a vanilla-scented black tea, and also a chai tea and both of these added depth of … Ask your parents or elderly Jamaican person will tell you that. The choice of fruits and the proportions in the recipe below are similar for soaking in alcohol or in an non alcoholic liquid, and I have given the steps for both types (the timelines for a non-alcoholic liquid are given at the end of this write up).The timelines do … So I threw them into some vodka and then totally forgot about them until yesterday. Get answers by asking now. This is a moist eggless fruitcake recipe that can be made with or without alcohol. You can change your choices at any time by visiting Your Privacy Controls. Very popularly baked during Christmas but can be an absolute treat any time of … Howl at the Moon is the best live music bar and party venue. posted by Elsa at 9:55 AM on July 14, 2012 [ 3 favorites ] If the fruit's been completely covered by the booze, I'd call it safe unless there's something blatantly wrong with it … Still have questions? However, if you cannot manage to soak the fruits for a long time, you can still use them. Soaking the dry fruits november 22 2015 by spiceinthecity. The blueberries are great when added on top of ice cream or added to cake mixes. How many candy canes to make 1/2 cup crushed? Just make sure you use a plastic container and keep the lip firmly shut and you should have no problem. The blueberries will … Soak your fruit with alcohol for up to one month. How long can I keep alcohol soaked mixed fruits for? 15 of 20 Most fruit vodkas are finished in 3 to 5 days, but you can continue infusing the vodka for longer. The jar is best kept sealed in a cupboard for around 2 – 3 months. Shake your jars gently every couple of days. As alcohol helps stop the cake from going mouldy over time, if you’re teetotal, bake and store a couple of days before you plan on tucking in as it won’t keep for as long. There are no signs of condensation, mould or mildew on the fruit, container or cling film. But Mama's a Southern Baptist, so drinkin's a sin. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. Find out more about your favorite fruits so that you can keep them fresh longer and enjoy them at their peak. How long can you preserve fruit in alcohol? The U.S. Department for Agriculture advises fruit cakes can last up to three months in the fridge and up to a year in the freezer. The holiday season presents a prickly moral dilemma for my mother. Best if prepared at least a week in advance of making traditional Caribbean black cake, but can be stored for about a year (the longer the better). If the alcohol percentage is high enough, it will kill bacteria or mold, so it's pretty safe for long term storage. So last year, I had some very ripe, but delicious white peaches that I had to do something with quickly. Store the combination safely anywhere from one week to a year. If using tea soak for up to two weeks. Pour the entire mixture into an airtight glass container. I soaked them in dark rum and sherry with a little dark brown sugar, put them in a plastic food container, covered it with cling film and secured the lid. Channel your inner pirate and break out the coconut... and the rum. Taste it after 3 days and continue infusing to your liking. Rum-infused … I've done raspberry and cherry vodka. For flavoring alcohol you want to soak for a minimum of six weeks, but here often longer is better. The alcohol should have absorbed a good amount of fruit flavour but the fruit keep enough to be still tasty. Make sure to keep it in a cool dark place (away from pets, small children and thieving partners) while it is soaking. I use "one step" to sanitize bottles and caps, like you would do for beer, and bottle my infusions in that, and they've lasted >3 years. I soaked them in dark rum and sherry with a little dark brown sugar, put them in a plastic food container, covered it with cling film and secured the lid. When properly prepared and stored, they can remain food safe and flavorful for years or decades. If you do not want to use alcohol then fresh orange juice is an alternative, though you should leave the fruits in orange juice to soak overnight in the fridge once they have cooled. How long does infused alcohol last? We also love to host bachelor parties, bachelorette parties, corporate events, birthday parties, holiday parties and more. A good fruitcake involves plenty of alcohol to help it stay shelf-stable for years on end. Easy Fruit Cake Recipe – Non Alcoholic Christmas Fruit Cake Just sample a bit occasionally until you reach the desired state. If you prefer a short period of time like 2 to 3 weeks in alcohol then orange zest and nuts are absolutely fine with other ingredients. No other like it. How long do fruits last? Store in a cool, dark place, checking every week or so to make sure that the fruits are still immersed in the alcohol. They won't "ripen" enough to be fully flavored for at least 3 weeks, the minimum aging time, and 4 to 6 … This is my standard procedure for fruit liqueurs and it's generally applicable to the fruits as … Some fruitcake fans won't even touch a fruitcake until it has aged at least three years, although it's generally recommended that soaked fruitcake should be consumed within a year. Make macerated fruit year-round for a delicious, boozy treat that's actually quite versatile. Check out our list of our favorite booze soaked fruits. Nigella's Ultimate Christmas Pudding (from NIGELLA CHRISTMAS) has dried fruits that are soaked in Pedro Ximenez sherry for one week.Fortunately as the fruits are dried and the sherry contains sugar and alcohol then the mixture should keep for slightly longer if left in a cool place and we suspect that they will still be useable after 3 weeks. I make Jamican rum fruit cakes at Christmas and have some alcohol soaked dried fruits (raisins/currants/candied peel etc) from last December. Only after that soak, add sugar plus water, most likely a form of a simple syrup, and figure on keeping it for a reasonably long time--months to years. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. ... recipes evolved to the modern form featuring spices, nuts, candied fruit, sweetener and alcohol. I make Jamican rum fruit cakes at Christmas and have some alcohol soaked dried fruits (raisins/currants/candied peel etc) from last December. I've filtered out the spent peach and now have a yellowish, but clear liquid that still smells fruity. You can also soak the fruit in tea if you prefer a less sweet flavour. This NYT article on preserving fruit in liquor can give you some helpful guidelines for safety. Pour in the wine and the rum until the fruits are just covered. Note: If you live in an especially hot place fruit can ferment. First second week of september and bake the cake five weeks before christmas ie. But Mama 's a good fruitcake involves plenty of alcohol to help it shelf-stable... Months or even years if you live in an especially hot place fruit can ferment n't. Into some vodka and then totally forgot about them until yesterday totally forgot them... Fruits in rum to use as a snack, why is it the anchor of a meal parmesan?. 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