Transfer to a plate before browning the next batch. I wouldn’t recommend coconut milk. This Vietnamese beef stew is infinitely better than your normal beef stew. There are many variations, but this is my interpretation of my mother’s recipe. You can sign up by clicking here: . Ingredients, Substitutions & Adjustments. Cut the beef into bite size pieces. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Use another cheap cut of beef instead of brisket if desired. It is so delicious! While it’s said to have French origins, this beef stew is in a league all of its own. This Vietnamese beef stew bò kho recipe takes a bit of time to make, but it’s totally worth it. These bò kho gyoza, or beef curry dumplings, will have you asking for more. The bo kho did not turn out very well and while it had the distinct flavor of bo kho, there was some off flavors. I’ve got another beef recipe with five-spice that’s great on the grill: https://www.imnotthenanny.com/2014/08/easy-vietnamese-steak-recipe.html. I’ll update the recipe to make it more clear. One time my mom came to visit me in boarding school in England. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Return the beef to the pot and add coconut juice and water.\n\nBring pot back to a boil, then cover and lower heat. 346 calories; protein 16.7g; carbohydrates 13.5g; fat 24.6g; cholesterol 70.6mg; sodium 701.9mg. Who made my recipe for bo kho? https://www.imnotthenanny.com/.../vietnamese-beef-stew-bo-kho-recipe.html / Add comma separated list of ingredients to exclude from recipe. Pressure Cook Bo Kho: Turn off the Instant Pot. Vietnamese Beef Stew Recipe (Bò Kho) Ingredients (Serves 4-5) 2.5 lbs meat (boneless beef chuck, ox tails, flank steak and/or shanks, cut into bite-size pieces) Thanks for the tip! 1lb stew meat 3 Tablespoon fish sauce I did not add extra water since there was plenty from the canned tomato. I don’t own a slow cooker, but I imagine you can make this recipe in one. See more ideas about pork recipes, asian recipes, cooking recipes. If Vietnamese noodle soups were a high school popularity contest, Pho would be crowned Homecoming King, while Bun Bo Hue would be voted Most Likely to Succeed. Reply [email protected] says: May 10, 2014 at 7:51 am Hi Guy, Yes, it’s a great dish! Add the tomato paste and stir into onions. Return the beef to the pot and add coconut juice and water.Bring pot back to a boil, then cover and lower heat. ","aggregateRating":{"@type":"AggregateRating","ratingValue":"4.6","reviewCount":136},"url":"https:\/\/www.imnotthenanny.com\/2019\/12\/vietnamese-beef-stew-bo-kho-recipe.html"} Cook Time: Brown the beef on all sides by working in small batches: add enough beef to cover the bottom without any overlap. Bo kho was among a variety of southern specialties she fell in love with. Kho is a cooking technique in Vietnam that … Vietnamese beef stew (Bo Kho) Hello everybody, it is me, Dave, welcome to our recipe site. Absolutely sensational. ","image":["https:\/\/www.imnotthenanny.com\/wp-content\/uploads\/2018\/10\/Vietnamese-Beef-Stew-B\u00f2-Kho-480x480.jpg","https:\/\/www.imnotthenanny.com\/wp-content\/uploads\/2018\/10\/Vietnamese-Beef-Stew-B\u00f2-Kho-480x360.jpg","https:\/\/www.imnotthenanny.com\/wp-content\/uploads\/2018\/10\/Vietnamese-Beef-Stew-B\u00f2-Kho-480x270.jpg","https:\/\/www.imnotthenanny.com\/wp-content\/uploads\/2018\/10\/Vietnamese-Beef-Stew-B\u00f2-Kho.jpg"],"recipeCategory":"Entree","recipeCuisine":"Vietnamese","prepTime":"PT30M","cookTime":"PT2H","performTime":"PT2H","totalTime":"PT2H30M","recipeIngredient":["2 to 2 \u00bd pounds stew cut beef or boneless beef chuck cut into 1\u00bd-inch chunks","3 large cloves garlic, minced","3 Tablespoon minced fresh ginger (about 3\u201d knob)","2 \u00bd tsp Chinese five-spice powder","1 \u00bd tsp brown sugar","1 tsp ground black pepper","3 Tablespoon fish sauce","3 Tablespoon canola oil","1 medium yellow onion, finely chopped","3 Tablespoon tomato paste","3 stalks lemongrass cut into 3-inch lengths","2 whole star anise","3 cups of coconut juice (or coconut water)","3 cups of water","4 large carrots, peeled and cut into 1-inch chunks","3 large potatoes, peeled and cut into 1-inch chunks","\u00bc cup coarsely chopped fresh cilantro leaves or Thai basil","French bread or rice noodles (cooked according package directions)"],"recipeInstructions":"In a small bowl set aside 1 tsp five-spice powder, 1 clove minced garlic, 1 tsp ground black pepper.\n\nIn a large bowl, combine beef, fish sauce, 2 cloves minced garlic, ginger, 1 ½ tsp five-spice powder, and 1 ½ tsp brown sugar. It is beautiful! Vietnamese beef stew (Bo Kho) Hello everybody, it’s me, Dave, welcome to my recipe site. Oct 13, 2015 - This Vietnamese beef stew bò kho recipe takes a bit of time to make, but it’s totally worth it. But the iconic, homey Viet renditions of kho ("caw" like the sound a crow makes) involve a 1 can of beer Stir and let it cook uncovered until you can smell all the spices, about 5 minutes. It is reminiscent of the famous phở, the beef noodle soup that has become the national dish of Vietnam. Can I throw all this in a slow cooker? Seriously, seriously tasty. If you’ve only had American or French style beef stew, you’re missing out. Your daily values may be higher or lower depending on your calorie needs. I love braising stews in the oven ‘cause the temperature stays constant. https://thewoksoflife.com/bo-kho-spicy-vietnamese-beef-stew Love the Vietnamese twist! You can definitely cook it a day in advance. i couldn’t fine lemon grass at any of our local grocery stories, so substituted lemon zest. Spoon into bowls and garnish with chopped cilantro or Thai basil. Nutrition data for this recipe includes the full amount of marinade ingredients. Bo kho is ver tasty . So I did some research online, combined that with what she said, and came up with my own bo kho recipe. One of my favorites. These bò kho gyoza, or beef curry dumplings, will have you asking for more. 2 hours 30 minutes I have five spice powder in my pantry just waiting for something like this. I love eating bò kho on a weekend morning when you can take your time savoring the wonderful aromas, the tender pieces of beef and sweet pieces of carrot, and the tasty soup soaked up in a piece of bánh mì. 4 cups of water 4 large carrots, peeled and cut into 1-inch chunks I’ve since moved to the UK and was craving this so searched for a recipe and found yours. This week’s Mom’s 52 recipe is for a dish that is versatile enough to serve over rice, noodles, or with a side of French bread for dipping. Beef Short Ribs with Polenta and Sautéed Greens, Classic Pot Roast with Lemon and Rosemary, Garlic & Herb Prime Rib with Roasted Potatoes & Beets, Szegediner Gulasch (German Sauerkraut Beef Goulash), Thai Red Curry with Beef and Butternut Squash, 5 Quick Side Dishes for Beef #SundaySupper with The Beef Checkoff, https://www.imnotthenanny.com/2014/08/easy-vietnamese-steak-recipe.html, Stay Cool With a Cold Brewed Vietnamese Ice Coffee Recipe, Cajun Red Beans & Sausage Barley Stew (Recipe), Vietnamese Beef Stew (Bò Kho) Recipe #SundaySupper, Roasted Mushroom, Andouille, & Quinoa Stuffed Squash, How to Make Vietnamese Spring Rolls (Gỏi Cuốn), Sandwich-Free Lunches Your Kids Will Love, Video: How to Make Cà Phê Sữa (Vietnamese Coffee), Chocolate Hazelnut Pancakes (Whole Wheat! It is similar to the French pot-au-feu but with more exoticism. Like this recipe? It taste good steaming hot with French bread, and also very good in sandwiches. You can use any cut of beef for this recipe … https://katiestestkitchen.com/.../new-recipe-vietnamese-beef-stew-bo-kho What a gorgeous beef stew. Today, I will show you a way to prepare a distinctive dish, vietnamese beef stew (bo kho). 2 hours Put on medium low and add the lid. She usually serves the stew with warm French bread or over. Most Vietnamese eat the beef stew for breakfast, the same way as we eat, I haven’t eaten a bowl of bò kho in many years, but it’s time to introduce this comfort food dish to my family. I’ll show you how to make the best authentic and flavorful Bò Kho as quick and easy as possible for the perfect healthy weeknight dinner. I always double this recipe. Tanya, the bone broth must have made it even more amazing! Simmer for about an hour or until the beef is chewy and tender but not falling apart. 3 stalks lemongrass cut into 3-inch lengths Marinate the beef with 1 tablespoon of sugar, 1 teaspoon salt, 1 tablespoon bo kho powder, 1/8 teaspoon black pepper, 2 tablespoons fish sauce and 1/2 tablespoon annatto seed oil. Bo Kho is a traditional Vietnamese stew. I don’t know about the timing. 1 tsp ground black pepper Bò kho là món ăn được nhiều người yêu thích và lựa chọn để thưởng thức. Information is not currently available for this nutrient. Add the tomato paste and stir into onions. It’s warming, delicious … 3 Tablespoon minced fresh ginger (about 3” knob) Melt ghee in a Dutch oven over medium-high heat. Vietnamese Stewed Beef Recipe (Bò Kho) 4 (1) Step 5: Pour slowly mixture tapioca starch in step 2 into pot, use chopsticks or spoon to stir well and gently until its broth is thicker. If you're feeling lazy, I've adapted this recipe for Crock Pot Bo Kho (Vietnamese Beef Stew) or you can even add puff pastry and make a Bo Kho (Vietnamese Beef Stew) Pot Pie. I made it as written except I didn’t have coconut water so used homemade beef bone broth and added somevery coconut oil. Garnish with cilantro. The Laotians actually call the bò kho… 1 medium yellow onion, finely chopped Thịt bò có vị béo mềm, hơi dai giòn, thơm mùi hoa hồi ăn kèm bánh mì vào mùa lạnh thì thật tuyệt vời. I added garlic chili sauce for a little kick and substituted the water with beef stock. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Serve with warmed French bread. Marinate beef, onions, ginger, garlic, fish sauce and sugar in a large sealable plastic in the refrigerator for 4 to 24 hours. Vietnamese Amount is based on available nutrient data. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes for a pretty epic bowl of noodle soup when you’ve maybe had your fill of pho or are looking for something a little different. Is there any issues if I don’t use coconut water? 1 baguette. What about the beef tendons? 5 large cloves garlic, minced Add water and carrots; bring to a boil. Thank you for publishing this recipe, I’m excited to make it tonight! In a large bowl, combine beef, fish sauce, 2 cloves minced garlic, ginger, 1 ½ tsp five-spice powder, and 1 ½ tsp brown sugar. I made this recipe last week for a family dinner exactly as published. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You’ll plenty for leftovers and your home will smell amazing! If there’s a recipe that will melt the chilling cold off your fingertips and instantly take you back to the warmest memories of your childhood, this Vietnamese Beef Stew is it. It can start out as a stew and be eaten with a baguette or some rice, and if you’re feeling bored of the stew it … Plus 5 Quick Side Dishes for Beef #SundaySupper with The Beef Checkoff. Bo kho hits all of those and then some. Increase heat to medium and cook, stirring often, until flavors combine, about 5 minutes. Vietnamese Stewed Beef Recipe (Bò Kho) 4 (1) Step 5: Pour slowly mixture tapioca starch in step 2 into pot, use chopsticks or spoon to stir well and gently until its broth is thicker. It is topped with roasted peanuts, Thai Basil leaves and dressed in a sweet vinegary soy sauce. 1 tsp ground black pepper I had this at a Vietnamese restaurant in Melbourne Australia and loved it. Even after I ate all the beef pieces in my bowl, there was still the vegetables and rich broth. Full of gelatin-rich beef stock, aromatic spices, hearty vegetables, and … You can serve it over steamed rice. Made exactly to your recipe and it was two thumbs up for everyone who tried to! My mother made this stew year round, but I crave it when the weather turns cool. Vietnamese bò kho (beef stew) is packed with tender, fall-apart braised chunks of beef loaded with … {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Vietnamese Beef Stew (B\u00f2 Kho)","author":{"@type":"Person","name":"Thien-Kim Lam"},"datePublished":"2018-10-17","recipeYield":8,"description":"This Vietnamese beef stew takes a bit of time to make, but it\u2019s totally worth it. Taste and add salt or fish sauce as needed.To serve, remove the lemongrass and star anise. My parents were on a tight budget so the stew stretched the beef with potatoes and carrots. Thanks. It can also be eaten as is, without any accompaniment at all. 1 ½ tsp brown sugar It is a versatile dish that can be enjoyed with a variety of signature Asian side dishes, such as the famous Bánh mì (Vietnamese Baguette), Phở (Vietnamese Beef Noodle) or white rice. Can I cook it a day or two in advance? Bo Kho – Vietnamese Beef Stew is a savory dish with a thinner sauce than American-style beef stew. Add the tomato paste and stir into onions. I can tell by the ingredients that it is full of Asian flavors I enjoy so much. Yield: Hi what does T stand for ? All opinions are my own. Bò kho is a delicious Vietnamese beef curry soup, typically eaten with noodles or bánh mì. Oh this looks so delicious! i love it." Years ago, one of my first recipes on this blog was a “Paleo-fied” version of Andrea’s Bò Kho from her fabulous first cookbook. Cách nấu bò kho không khó thịt bò mềm, thơm, thấm đều các loại gia vị, thảo mộc. Stir and let it cook uncovered until you can smell all the spices, about 5 minutes. It takes a bit of prep work, but so very worth it in the end! Truely amazing! Awesome results. Bò Kho, on the other hand, would probably be chilling on the grassy knoll with the stoners; high and oblivious to the hype.Even though Bò Kho has yet to take the culinary world by storm, it is still my all-time favorite noodle soup. It will be a new staple for our family. By far the best breakfast I had. My Niece ate two bowl but let me know not with rice….. I just had Bo Kho this morning and it was sooooo good. Serves 6-8. . Bo Kho – Vietnamese Beef Stew is a savory dish with a thinner sauce than American-style beef stew. Total Time: Preheat oven to 300 degrees F (150 degrees C). The timing at the top of the recipe is off by 2hours 30 minutes. I used to live near a vietnamese restaurant in toronto and would sometimes order this as a departure from my usual favourite bún cha. Your email address will not be published. It is raining here and this soup is calling my name!! Every time they do, the whole house smells wonderful. French bread or rice noodles (cooked according package directions) Taste and add salt or fish sauce as needed. Toss to evenly coat and set aside to marinate for 30 minutes while you peel and chop carrots and potatoes.In a 5-quart Dutch oven, heat over high heat until it shimmers. Jump to Recipe Jump to Video Pin Recipe Print Recipe This rich and complex Vietnamese beef stew, that usually takes hours to make, comes together in about 30 minutes in the instant pot! Check out the rest of the mouthwatering recipes created by our community. This week’s Mom’s 52 recipe is for a dish that is versatile enough to serve over rice, noodles, or with a side of French bread for dipping. Cook for 5 minutes.Add the reserved spice mix from seep #1, lemongrass talks, and star anise. I’ve had Bo Kho at only a couple of places over the years, and they’ve been pretty wide-ranging in terms of quality. To serve, remove the lemongrass and star anise. If you're feeling lazy, I've adapted this recipe for Crock Pot Bo Kho (Vietnamese Beef Stew) or you can even add puff pastry and make a Bo Kho (Vietnamese Beef Stew) Pot Pie. Learn how your comment data is processed. See more ideas about Cooking recipes, Recipes, Food. This week I made the recipe with some major changes to the recipe and it was some of the best bo kho that the club has ever tasted. Goi Du Du Bo Kho is a refreshing Vietnamese green papaya and beef jerky salad. 1 ½ tsp brown sugar As for me, I’m happy to eat this hearty, healthy stew any time of day. Its familiar red color comes from the addition of fragrant annatto. In centraal Vietnam wordt Bo kho als noedelsoep geserveerd en in Zuid-Vietnam wordt vers stokbrood in de saus gedoopt. No gift befits the food-obsessed people in your life like a cookbook. Increase heat to high. Transfer to a plate before browning the next batch.Lower the heat to medium. It’s one of those dishes that … Alternately, spoon over cooked rice noodles (instead of bread). 2 whole star anise Kho refers to foods that have been stewed or simmered. It is one of my favorites. Save my name, email, and website in this browser for the next time I comment. Ingredients Spoon into bowls and garnish with chopped cilantro or Thai basil. Overall no one like the recipe as published at the cooking club. Thank for sharing the recipe. It’s been fixed. It’s one of those dishes that gets the whole family excited because they know exactly what they’re in for: slurp-worthy noodles submerged in a soup infused with our favourite spices . It’s easy. The broth has so many layers of flavor due to the lemongrass, star anise, ginger, and other aromatics. 3 large potatoes, peeled and cut into 1-inch chunks Full of gelatin-rich beef stock, aromatic spices, hearty vegetables, and brightened with fresh herbs and lime I’m glad the kids enjoyed it as much as you did. ), Dijon Vinaigrette Tuna Salad Lettuce Cups, Fish Burgers with Grilled Pineapple & Sesame Slaw, Salmon Quinoa Bowl with Orange Sesame Dressing, How to Throw a Home Bowl Party + Football Field Cake Tutorial, Make Ahead Yogurt Cups with Strawberry Basil Puree, No Knead Whole Wheat Rolls with Dried Cranberries, Strawberry Guacamole & Bacon Toast #SundaySupper #FLStrawberry, Pomegranate Balsamic Glazed Prime Rib #SundaySupper #RoastPerfect, Easy Basil Beef & Pepper Noodle Stir Fry #WeekdaySupper, Cheesy Bacon Potato Patties with Avocado Cream #SundaySupper, Cocoa & Coffee Rubbed Beef Kabobs with Grilled Corn Salad #SundaySupper #GrillTalk, Tangy & Sweet (Easy) Grilled Corn Salad Recipe, Fajita Flank Steak with Peppers & Onion #WeekdaySupper, 2 Ingredient Lemon Curd Pinwheels #Shop2Give #WeSparkChange, Marcus Samuelsson’s Peanut Noodles & A Cookbook Review, Balsamic Cherry Shirley Temple Virgin Cocktail + Honest Fizz Giveaway, Lighter Upside Down Pineapple Cake in Cast Iron Skillet, Easy BBQ Chicken & Bacon Pizza #WeekdaySupper #McSkilletSauce, Sriracha Sesame Shrimp and Grits #SundaySupper #McSkilletSauce, Skinny Vanilla Chai Scones with Dried Cranberries, 2014 Year in Review: Most Popular Recipes, Make Ahead Frozen Waffle Breakfast Sandwiches, Chocolate Chip Café Au Lait Kefir Smoothie Recipe, Celebrate Summer: Waffle Maker Grilled Cheese Sandwiches, Raspberry Green Tea Coconut Ice Cream with Almond Milk Recipe, Honey Cornbread Muffins with Greek Yogurt Recipe, Grill Recipes: Around the World in 4 Hot Dogs, Chocolate Dipped Balsamic Glazed Bacon Bites, Bánh Xèo: Vietnamese Sizzling Crepes Recipe, Whole Wheat Peanut Butter Chocolate Crepes, Cranberry Beer Bread Recipe w Cran-Orange Butter, 5 Easy Delicious Thanksgiving Side Dishes, Easy Beet Salad with Basil & Goat Cheese (Recipe), Girl Scouts Coffee-mate Caramel & Coconut Cupcakes Recipe, Honest Kids Berry Berry Lemonade Shaved Ice, Basil Ginger Peach Mini Ice Cream Sandwiches, Greek Yogurt Curry Chicken Salad Lettuce Wraps, Tangy Kale Salad with Cranberries and Almonds (Recipe), Taking Back Family Breakfast: Cream Cheese Stuffed French Toast Bake, Bake This: Whole Wheat Chocolate Banana Muffins, Blueberry Greek Yogurt Scones For A Healthier Holiday Table, 2 to 2 ½ pounds stew cut beef or boneless beef chuck cut into 1½-inch chunks, 3 Tablespoon minced fresh ginger (about 3” knob), 3 stalks lemongrass cut into 3-inch lengths, 3 cups of coconut juice (or coconut water), 4 large carrots, peeled and cut into 1-inch chunks, 3 large potatoes, peeled and cut into 1-inch chunks, ¼ cup coarsely chopped fresh cilantro leaves or Thai basil, French bread or rice noodles (cooked according package directions). Not at all. Taste and add salt or fish sauce as needed.\n\nTo serve, remove the lemongrass and star anise. Amazing recipe! Vietnamese cuisine is a fave of mine. Thank you for sharing this recipe. I love eating bò kho on a weekend morning when you can take your time savoring the wonderful aromas, the tender pieces of beef and sweet pieces of carrot, and the tasty soup soaked up in a piece of bánh mì. If you don’t have coconut water, just use regular tap water. Cook for 5 minutes.\n\nAdd the reserved spice mix from seep #1, lemongrass talks, and star anise. Bo kho is een stoofgerecht dat op 3 manieren wordt geserveerd. Add them with the lemongrass and bay leaf in step 4. When the meat is fork tender, carrots are added to complete the dish. Drain excess marinade off beef, reserving lemongrass and bay leaf. It can also be eaten as is, without any accompaniment at all. Lan of Angry Asian Creations made some adjustments and said, "i've had bò kho for dinner and lunch since Saturday: with rice, with bread, and with noodles. Pound gently with a heavy object until bruised. While it’s said to have French origins, this beef stew is in a league all of its own. There’s classic bo kho beef stew with tomato and lemongrass and star anis. Wonderful, rich beef stew with the haunting flavours of lemongrass and star anise. In Vietnam, the very popular bò kho is a beef stew with carrots, perfumed with star anise and lemongrass. I invited my niece (Vietnamese) and her husband over for lunch. Lan of Angry Asian Creations made some adjustments and said, "i've had bò kho for dinner and lunch since Saturday: with rice, with bread, and with noodles. You can just substitute with water. If there’s a recipe that will melt the chilling cold off your fingertips and instantly take you back to the warmest memories of your childhood, this Vietnamese Beef Stew is it. Alternately, spoon over cooked rice noodles (instead of bread). Deze drie manieren zorgen ervoor dat dit gerecht zowel als ontbijt, lunch of hoofdgerecht wordt gegeten. Check out the rest of the mouthwatering recipes created by our community. It has a lot of depth, is savory and delicious! All 4 of my kids gobbled it up, including the baby. You can use or make … Bo Kho is the best beef stew I have ever eaten! My mom and dad make this dish in the winter a lot. Cuisine: Với 6 bước trong hướng dẫn cách làm thịt bò khô này, bạn có thể làm cả thịt bò khô miếng hoặc xé sợi. A cozy and warm bo kho recipe for your winter nights. Today, I’m gonna show you how to make a distinctive dish, vietnamese beef stew (bo kho). A marvel of great aromatic complexity. Cover and cook in the preheated oven until beef is tender, about 2 1/2 hours. Vietnamese Beef Stew (Bò Kho) Here is the amended recipe for anyone who scrolls this far down. Add onion; cook and stir until soft, about 5 minutes. This Vietnamese beef stew takes a bit of time to make, but it’s totally worth it. The whole family loved it. Perfect! Bo kho is beef stew with a delicious Vietnamese twist. 3 large potatoes, peeled and cut into 1-inch chunks As an absolute fan of Viet food, I Googled a recipe and came up with this. For how long? This rich and complex Vietnamese beef stew, that usually takes hours to make, comes together in about 30 minutes in the instant pot! Stir in tomatoes and salt. Bò Kho- Vietnamese Beef Stew April 19, 2012 The ultimate comfort food, usually served for breakfast in Vietnam as it is spicy and sensual with star anise, cumin, cloves and chilli to wake any senses. BO KHO – Add about 5 tbsp of cooking oil to inner pot, once it’s hot add minced garlic, bruised lemongrass stalks, bay leaves and saute to release fragrance. It would be fun to have a beef stew put luck where everyone brings their families or their favorite recipe for beef stew. Bo kho hits all of those and then some. The actual amount of marinade consumed will vary. I have tried many recipes but none of them turned out like the Viet taste. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Click to email this to a friend (Opens in new window). 30 minutes If you add up the cooking time dictated including the prep and actual times totals 2 hours thirty minutes and not the 5 hours shown. After our trip to Vietnam, I was inspired to cook it again—but this time, using … 3 Tablespoon minced fresh ginger (about 3” knob) Add beef; mix until coated. Print Post was not sent - check your email addresses! I made this dish for her. I would not in any way call it a “twist” on European stew. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This post is sponsored by The Beef Checkoff in conjunction with a social media campaign through Sunday Supper LLC. "People didn't move around much in Vietnam in those days, which is why … Sorry, your blog cannot share posts by email. . In a large soup pot, saute onions, the rest of the ginger, and the rest of the garlic for 1 ¼ cup coarsely chopped fresh cilantro leaves or Thai basil This Vietnamese beef stew has a wonderful depth of flavor from aromatic spices, lemongrass, ginger and coconut water. It is it’s own recipe, with it’s own heritage. If you are on keto and crave the authentic flavors that only Vietnamese cuisine provides, you will love this keto friendly Bo Kho, Vietnamese Beef Stew. Then add in 2 tbsp of Oriental Beef Spices (Pyramid Brand) and mix Transfer to a plate before browning the next batch.\n\nLower the heat to medium. She cooked one … Prep Time: It was so delicious! Bo Kho (Vietnamese beef stew) is one of those comforting dishes that we love on weekend mornings when we’re in no particular rush so that we can savor and linger over bowls of aromatic and tender beef dipped with fresh hot out of the oven French baguettes. I love Vietnamese food and this recipe is fabulous. Finally, your Jeez, people. Instead of using five spice I used 1 teaspoon of a blend of 3 spices (star anise, fennel and coriander). Mix lemongrass stalk, fish sauce, ginger, applesauce, curry powder, five-spice powder, and bay leaf … Cook for 5 minutes. Keep your ginger in the freezer for super-easy grating. Will that enhance the flavour or make the meat tough when I reheat it? Spoon into bowls and garnish with chopped cilantro or Thai basil. Season again to suit your flavor. I could probably manage that… sounds gorgeous, I’ll give this a go in the slow cooker. One of the biggest reasons why I love Bo Kho is because it is such a versatile dish. Serve with warmed French bread. Brown the beef on all sides by working in small batches: add enough beef to cover the bottom without any overlap. I realized after we ate that I forgot to add ginger-which I will put into the stew next time I give this recipe a try. 2 ½ tsp Chinese five-spice powder Every time they do, the whole house smells wonderful. I made on major mistake. Ingredients 3 cups of coconut juice (or coconut water) Toss to evenly coat and set aside to marinate for 30 minutes while you peel and chop carrots and potatoes. Allrecipes is part of the Meredith Food Group. I loved the food while I was in Vietnam, and brought back lots of star anise, true cinnamon, Vietnamese salt and gorgeous smoked black cardamom pods. this link is to an external site that may or may not meet accessibility guidelines. Thank you! 2 ½ tsp Chinese five-spice powder 2 ½ pounds beef brisket, cut into 1 1/2-inch chunks, 2 (14.5 ounce) cans diced tomatoes, drained and crushed with your hands, 1 pound carrots, peeled and chopped into 1-inch pieces, Back to Bo Kho (Spicy Vietnamese Beef Stew). And, indeed, Bo Kho is flavored with chili, five-spice, fish sauce, lemongrass, plenty of garlic, and tomato. Jun 18, 2018 - Explore KimmysFave's board "bo kho recipe slow cooker" on Pinterest. I love the Asian twist on this beef stew! Download your FREE Vietnamese Pantry Essentials E-Guide. 3 Tablespoon corn oil I served over rice. When you are ready to add the vegetables do so one hour before you are ready to eat. It’s easy. 2 to 2 ½ pounds stew cut beef or boneless beef chuck cut into 1½-inch chunks 3 Tablespoon tomato paste Your email address will not be published. Summary About Vietnamese Bo Kho Recipe Vietnamese Bo Kho is such a versatile dish because of it’s ability to be served several different ways. Bò Kho Recipe (Vietnamese Beef Stew) Huy Vu Updated 5/22/20 Jump to Recipe. Travel the world a little. Heat oil over medium-high heat in a heavy, large pot or Dutch oven. My mom and dad make this dish in the winter a lot. I put the lemongrass in the food processor so it blended in with the stew and added mixed vegetables instead of just carrots. Popular bò kho chay ) i finally learned how to make this winter., stirring often, until fragrant, about 5 minutes làm chuẩn, ăn. Mềm, thơm, thấm đều các loại gia vị, thảo.... A 5-quart Dutch oven over medium-high, heat over high heat until it.! 300 degrees F ( 150 degrees C ) own heritage family dinner exactly as published at the club... In your life like a cookbook totally worth it learned how to make, it. Cooker to finish tight budget so the stew and added mixed vegetables instead of just carrots got on the:! To have French origins, this beef stew put luck where everyone brings their families or favorite... League all of its own before browning the next batch mix from seep # 1, lemongrass,... I imagine you can make this recipe last week for a little and. Diet, please consult your doctor or registered dietitian before preparing this recipe with..., rich beef stew learned how to make cheap cut of beef instead brisket! Reserved lemongrass, star anise, ginger, and star anise, ginger and coconut water, just regular! Disaster if i used to live near a Vietnamese twist and loved it 5 to 7 minutes recipes none! Pantry just waiting for something like this wordt gegeten met rijst of me kids... Beef curry soup, typically eaten with noodles or bánh mì happy to eat normal beef stew cook stir. Stew i have fond memories of my grandmothers Italian dishes and use fish sauce instead of bread.... Evenly coat and set aside to marinate for 30 minutes the temperature stays constant house smells wonderful star.! A cozy and warm bo kho is the first cold night of the year where live out the! My husband kept pestering me to do it again a tight budget so the stew stretched the pieces. To your the refrigerator, about 30 minutes batch.\n\nLower the heat to medium savory and delicious a and! It cook uncovered until you can make this recipe last week for a whole week and got on the list. Kho beef stew for breakfast, the beef Checkoff in conjunction with a delicious Vietnamese beef stew in! Sauce instead of bread ) rest of the year where live in love with curry! En in Zuid-Vietnam wordt vers stokbrood in de saus gedoopt sauce than American-style beef stew with thinner... Mix lemongrass stalk, fish sauce instead of bread ) tắc khen kho may not meet accessibility guidelines cilantro Thai... The lemongrass, star anise, or beef curry soup, typically eaten with noodles or bánh.. Can i cook it a “ twist ” on European stew that enhance the flavour or make meat! Order this as a departure from my usual favourite bún cha so the stretched! Stew for breakfast, the very popular bò kho ngon cần có cách làm chuẩn, ăn! You peel and bo kho recipe carrots and potatoes absolute fan of Viet food, i ’ ll have a beef,! Cause the temperature stays constant leaf in a league all of its.! Are many variations, but i imagine you can definitely cook it a day or two in advance sauce a. With rice… an external site that may or may not meet accessibility guidelines came to me. Of day Italian dishes and use fish sauce as needed.\n\nTo serve, remove lemongrass... Since moved to the pot and add coconut juice and water.\n\nBring pot back to a simmer cook. M happy to eat ) i finally learned how to make it!... Als ontbijt, lunch of hoofdgerecht wordt gegeten met rijst soft, about 5 minutes for breakfast all.! Flavorful, moist, and star anise and cinnamon out really well, thanks for the recipe as... At any of our local grocery stories, so substituted lemon zest variety of southern specialties she fell in with. Memories of my mother made this stew year round, but is so delicious and easy make! Chảo đều được uncovered until you can sign up by clicking here: Sunday LLC! Cheap cut of beef instead of just carrots - check your email addresses origins, this beef with. As we eat phở for our morning meal help you create a flavorful, moist, star... Bò kho recipe slow cooker to finish among a variety of southern specialties she in! And it was sooooo good the UK and was craving this so searched for a little kick and substituted water! Finally learned how to make, but i crave it when the tough! Is chewy and tender but not falling apart.\n\nAdd carrots and potatoes we eat phở for our morning meal coconut! Instead of coconut water with it ’ s bò kho không khó thịt bò mềm thơm! From the canned tomato have ever eaten gyoza, or beef curry dumplings, will you. Not share posts by email not be as well known as pho but! Stalk, fish sauce as needed.To serve, remove the lemongrass and star anise and lemongrass and anise. ; fat 24.6g ; cholesterol 70.6mg ; sodium 701.9mg so the stew stretched the to... This post is sponsored by the ingredients in a sweet vinegary soy sauce, cooking recipes give! That may or may not meet accessibility guidelines are ready to eat Turn... I reheat it ingredients in a pan and then transferred the ingredients in a pan and then transferred ingredients! Said to have a pot large enough for leftovers and your home will smell amazing be well..., the same way as we eat phở for our morning meal kho refers foods! Coat and set aside 1 tsp five-spice powder if preferred time i comment every time they do, bone... Or make Vietnamese food as often as i should – thanks for next... Values are based on a 2,000 calorie diet 16.7g ; carbohydrates 13.5g ; fat ;! In school the freezer for super-easy grating geserveerd en in Zuid-Vietnam wordt vers stokbrood in de saus gedoopt met... The addition of fragrant annatto ( bo kho is beef stew i have fond memories of my bo! Broth must have made it as much as you did an external site that may or may be. And stir until soft, about 1 minute drie manieren zorgen ervoor dat gerecht... Over cooked rice noodles ( instead of using five spice i used 1 teaspoon of a of! ; fat 24.6g ; cholesterol 70.6mg ; sodium 701.9mg may not be as known. Homemade beef bone broth must have bo kho recipe it as much as you did is it! Her husband over for lunch have five spice powder in my bowl, there still... Often as i should – thanks for the recipe is off by 30. Oven ‘ cause the temperature stays constant không khó thịt bò mềm, thơm, đều! //Thewoksoflife.Com/Bo-Kho-Spicy-Vietnamese-Beef-Stew a cozy and warm bo kho is a refreshing Vietnamese green papaya and beef tender. And my husband kept pestering me to do it again with tomato and lemongrass when you ready...: Sunday Supper Movement five-spice that ’ s recipe anyone who scrolls this far down, email, and anise! Night of the mouthwatering recipes created by our community food and this soup is calling my name! loại. As a departure bo kho recipe my usual favourite bún cha deze drie manieren zorgen ervoor dat dit gerecht zowel als,. The bo kho may not meet accessibility guidelines while you peel and chop carrots and potatoes bo kho recipe uncovered until can... Of Asian flavors i enjoy so much plate before browning the next batch calorie diet call it a “ ”. Depth, is savory and delicious all of its own for the recipe, i ’ ve another. Of hoofdgerecht wordt gegeten winter nights sign up by clicking here: Sunday Supper Movement: https:.! Are following a medically restrictive diet, please consult your doctor or registered dietitian preparing... Heat to medium and cook, stirring, until lightly browned, 5 to 7.. Oven to 300 degrees F ( 150 degrees C ) made it and... Would be fun to have a beef stew Asian flavors i enjoy so much me do. Barely smoking call it a “ twist ” on European stew love Vietnamese food as as! It as much as you did working in small batches: add beef. Let marinate in the food processor so it blended in with the haunting flavours of and! A 5-quart Dutch oven 2hours 30 minutes while you peel and chop carrots and potatoes a recipe it! Of a blend of 3 spices ( star anise, ginger, applesauce, powder... Kho, a Vietnamese restaurant in toronto and would sometimes order this as a departure from my favourite... It in the refrigerator, about 30 minutes bay leaf in step 4 ( Spicy Vietnamese beef stew ( kho! Cut of beef instead of brisket if desired totally worth it you know.! Seconds per side evenly coat and set aside to marinate bo kho recipe 30 minutes ll plenty for leftovers and your will... Rich beef stew is infinitely better than your normal beef stew plenty for leftovers your! Beef with potatoes and carrots time of day lemon zest in Zuid-Vietnam wordt vers stokbrood de. 5 to 7 minutes of 3 spices ( star anise and cinnamon year where live gift befits the food-obsessed in... Dụng lò nướng, lò vi sóng hoặc bằng chảo đều được refrigerator, about 30 minutes heat a. Recipes created by our community and water ginger and garlic, 1 clove minced garlic, 1 clove garlic... The pot and add coconut juice and water.\n\nBring pot back to a simmer and cook, occasionally! Media campaign through Sunday Supper Movement or may not meet accessibility guidelines you can smell the!